Pt. Leo Estate is a captivating celebration of internationally acclaimed large-scale art, design and world-class dining and wine, providing the most sought-after cultural and culinary experiences in Australia.
Paradigm Hill is owned by Ruth Mihaly [viticulturist] and George Mihaly [winemaker], with the 10 acre vineyard planted in 1999/2000 in the cooler climate region of the Mornington Peninsula.
Showcasing our wines, the Pt. Leo Estate Cellar Door offers a generous flight of 5 wines. The the wine tasting represents the best of the current and back vintages.
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines.
Situated on lush gentle slopes in sight of Western Port Bay, Merricks Estate was one of the first commercial vineyards, planted in 1978 by the Kefford family as a trial to explore the possibilities of wine making on the Mornington Peninsula.
Nestled between Two Bays on the Mornington Peninsula is the Chirping Bird Vineyards. We create cool climate wines that tweet exceptional character all year round.
Baillieu vineyard wines are exclusively estate grown on Bulldog Run, a picturesque property with natural protective bushland, pristine water and native grasses. Our Cellar Door is the Merricks General Wine Store & is open 7 days a week.
Merricks General Wine Store is country at its best on the Mornington Peninsula. Between rolling hills and beautiful coastline, enjoy fine wine, food, art and produce at this much loved general store inspired by the rustic charm of farm life.
Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!
Stonier is one of Australia’s leading producers of premium Chardonnay and Pinot Noir crafted from a selection of the Mornington Peninsula’s oldest vines. Each wine showcases the region's cool maritime climate.
Wine tasting at the converted piggery is not just about sampling our wines. It is an experience. Sharing stories, learning about viticulture, wine-making, marketing and our philosophy about what we are trying to achieve.