A picturesque cool climate vineyard, Willow Creek consistently produces elegant premium wines. Rare Hare Wine & Food Store offers visitors to Willow Creek a food and wine affair, with a devil-may-care air.
Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.
Jackalope's debut property comprises 46 luxury rooms, a working winery, destination dining, a 30-metre infinity pool lapping over the vines, event facilities, art commissions and installations, and a cellar door serving up the best of the Peninsula.
Nestled between Two Bays on the Mornington Peninsula is the Chirping Bird Vineyards. We create cool climate wines that tweet exceptional character all year round.
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines.
Elgee Park is closed to the general public. However, community groups, through arrangement with Elgee Park, can tour the vineyard and sculpture park. For private tours please visit mpexperience.com.au Our cellar door is the Merricks General Store
Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!
Only 40 minutes from Melbourne & just 2 minutes off the Peninsula Link Freeway at Moorooduc on the Mornington Peninsula you will find the beautiful Stumpy Gully Vineyard. A Winery with Cellar Door, Restaurant and function room.
Phaedrus Estate wines are balanced and full-flavoured; each with distinctive varietal personalities. Drop into the cellar door to meet us and the wines!
Scorpo Wines are distinctive. The wines are made to express the flavours of the new world, in the style of the old world. They reflect their location and the unique characteristics of the soil and climate they are produced in.
Wine tasting at the converted piggery is not just about sampling our wines. It is an experience. Sharing stories, learning about viticulture, wine-making, marketing and our philosophy about what we are trying to achieve.