Delicate stone fruit aromatics with hints of citrus spice, slate and toasty French oak. On the palate the refreshing acidity carries the fruit with finesse delivering wonderful length and a fine silky texture.
Delicate stone fruit aromatics with hints of citrus spice, slate and toasty French oak. On the palate the refreshing acidity carries the fruit with finesse delivering wonderful length and a fine silky texture.
After the success of our 2015 Rosé (Best Victorian Rosé at the 2015 Concours de Vin), winemaker Tim Elphick has followed up with an equally stunning 2016. A delicate salmon/pink blush in the glass delivering subtle, savoury Pinot Noir aromatics and..
The nose is uniquely Portsea Estate - aromas of mixed berry fruits, rose petals and a hint of forest floor, underpinned by ultra-fine earthy minerality. The palate is elegantly held together by balanced acidity, finely grained tannins and extra tight
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.
Our Stonecutters Block Chardonnay (only 900 vines) is planted on free draining calcareous sandy soil, underpinned by a bedrock of limestone, making it a unique viticultural site on the Mornington Peninsula. This Stonecutters Chardonnay is...
Birthday Hill Pinot Noir is made in exceptional years. Our new release 2015 vintage experienced perfect growing conditions, producing low yields of tight, petite bunches of MV6 fruit. The wine is bold and concentrated with classic aromas of rose...
Back Beach Pinot Noir is produced by Portsea Estate from premium grapes sourced from single vineyard, low yielding vines in the Red Hill region of the Peninsula.
Back Beach Chardonnay is produced by Portsea Estate from premium grapes sourced from single vineyard, low yielding vines in the Red Hill region of the Peninsula.
Portsea Estate Syrah is juicy, light to medium body with beautiful freshness and subtle, well-intergrated tannins, perfectly harmonising with intense flavours of red and black plum and white pepper.
Portsea Estate Traditional Method Vintage Sparkling Release has aA youthful nose with fresh, slatey lemon pith, along with brioche and toast. After primary fermentation in our ceramic egg vessel, the wine was aged for 45 months on lees in bottle.
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