Trofeo Estate is a vineyard, cellar door, winery and thriving restaurant set in the iconic Harrisons Rd precinct of Dromana, in the original 1930's building. Trofeo Estate ferments and matures its wine in handmade Terracotta Amphora.
Our philosophy is to bring joy to the world by making wine from Pinot Noir with gentility and respect and which expresses the pure truth of its terroir like the peal of a bell.
Seriously. Good. If you enjoy your wines and prefer a more intimate experience talking to owners who live and breathe the wine, come discover Rahona Valley.
Our desire to produce premium wines from grape varieties both classic and unusual gave us the inspiration for our estate name-“Elan”. To achieve our goal with passion and “flair”. We make estate grown, hand crafted, small quantities of exceptional...
Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!
Phaedrus Estate wines are balanced and full-flavoured; each with distinctive varietal personalities. Drop into the cellar door to meet us and the wines!
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines.
Wine tasting at the converted piggery is not just about sampling our wines. It is an experience. Sharing stories, learning about viticulture, wine-making, marketing and our philosophy about what we are trying to achieve.
We love to spend a day with friends and family, eating good food and drinking wine. At TreAnd, we wanted to create a place that you will make you feel at home when you arrive.