Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines.
Phaedrus Estate wines are balanced and full-flavoured; each with distinctive varietal personalities. Drop into the cellar door to meet us and the wines!
Come and discover the elegant award winning wines of Vidoni Estate Vineyard & Olive Grove on the beautiful Mornington Peninsula. Sample their Chardonnay, Pinot Noir, Pinot Grigio, Merlot, Shiraz and Pinot Rose. Estate olives are also available to try
Nestled in the mountains surrounding Port Phillip Bay in the heart of the beautiful Mornington Peninsula, Bayview Estate sits upon 28 acres of rolling hills, surrounded by lavender farms, our vineyard and our stunning views of the bay itself.
Philip Murphy Estate was established in 2004 by Philip and Jennifer Murphy. Situated on a beautiful five acre property with stunning views of Port Phillip Bay and Bass Strait, it lies 200 metres above sea level on the Mornington Peninsula.
Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!
Nestled between Two Bays on the Mornington Peninsula is the Chirping Bird Vineyards. We create cool climate wines that tweet exceptional character all year round.
Myrtaceae is located near Arthurs on the Mornington Peninsula. It is the highest winery on the Peninsula, making it ideal for the production of limited quantities of high quality, cool climate, single vineyard Chardonnay and Pinot Noir wines.
Mantons Creek Estate is a hidden gem not to be missed. Cellar Door is the perfect place to escape & enjoy premium wines. Take in the picturesque vineyard views & indulge on our shared style, Italian inspired menu or dine in at Quattro.
Wine tasting at the converted piggery is not just about sampling our wines. It is an experience. Sharing stories, learning about viticulture, wine-making, marketing and our philosophy about what we are trying to achieve.
You may know Pier 10 as a vineyard and restaurant, but we know it as home. Now in its second generation, what was once a hobby is now one of the Peninsula’s best restaurant and cellar doors. We love nothing more than welcoming friends & families.