Portsea Estate overlooks the Bass Strait at the very tip of the Mornington Peninsula. It's unique terroir derives from extensive limestone deposits and a top soil of sand and humus which create ideal conditions for growing Pinot Noir and Chardonnay.
Wine tasting at the converted piggery is not just about sampling our wines. It is an experience. Sharing stories, learning about viticulture, wine-making, marketing and our philosophy about what we are trying to achieve.
Phaedrus Estate wines are balanced and full-flavoured; each with distinctive varietal personalities. Drop into the cellar door to meet us and the wines!
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines.
Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!
Only 40 minutes from Melbourne & just 2 minutes off the Peninsula Link Freeway at Moorooduc on the Mornington Peninsula you will find the beautiful Stumpy Gully Vineyard. A Winery with Cellar Door, Restaurant and function room.
We love to spend a day with friends and family, eating good food and drinking wine. At TreAnd, we wanted to create a place that you will make you feel at home when you arrive.