by
Pt. Leo Estate
on December 19, 2020
Our wine is made to share. It is delicious, single vineyard, hand-harvested wine made to express a sense of region. Savour our award winning wines all-year-round at an exceptional price by becoming a member a Pt. Leo Estate member today!... Read full article
by
Crittenden Estate
on October 3, 2019
Favourable weather led to excellent fruit set. A large crop load needed some “thinning” to reduce potential yeild. A mild to warm ripening period made for a perfect harvest with pristine fruit.... Read full article
on September 4, 2019
on September 4, 2019
Back Beach Chardonnay is produced by Portsea Estate from premium grapes sourced from single vineyard, low yielding vines in the Red Hill region of the Peninsula.... Read full article
by
Portsea Estate
on September 4, 2019
Our Stonecutters Block Chardonnay (only 900 vines) is planted on free draining calcareous sandy soil, underpinned by a bedrock of limestone, making it a unique viticultural site on the Mornington Peninsula. This Stonecutters Chardonnay is...... Read full article
by
Portsea Estate
on September 4, 2019
Delicate stone fruit aromatics with hints of citrus spice, slate and toasty French oak. On the palate the refreshing acidity carries the fruit with finesse delivering wonderful length and a fine silky texture.... Read full article
by
Panton Vineyard
on October 10, 2018
Lifted floral notes, with juniper and spicy herbal lemon. A fresh sorbet-like lemon and lime palate with a nice touch of honey richness adding to the mouth feel. A Chardonnay of lovely length and vibrancy.... Read full article
by
Pt Leo Estate
on September 25, 2018
Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article
by
Barmah Park
on July 5, 2018
by
Barmah Park
on July 5, 2018
Bright pale gold, green freshness. Lime juice and vanilla. Elegant, spicy intense stonefruit and citrus, subtle toasty oak support, leesy complexity and spicy acidity. Juice-like intensity and a deep core of citrus and stonefruit varietals.... Read full article
by
Lancemore Lindenderry Red Hill
on June 5, 2018
A mixture of bright citrus and stone fruit, vibrant balanced acidity, and a long textured savoury finish. The fruit for this wine is all P58 clone from our Red Hill vineyard. The fruit was hand sorted in the vineyard and winery then whole bunch...... Read full article
by
Willow Creek
on April 16, 2018
This remarkable wine is overflowing with complex aromas and flavours. A study in balance, with elements of creaminess juxtaposed with flint and minerality. The intense lemon and stone fruit bouquet is framed by an almond nuttiness...... Read full article
by
Trofeo Estate
on October 18, 2016
This cool climate Chardonnay has been matured in a combination of Florentine Terracotta Amphorae and French Oak Barriques. Ripe nectarines and yellow peaches dominate both on the nose and the palate. A medium bodied wine, with a soft round mouthfeel... Read full article
by
Trofeo Estate
on October 17, 2016
This Chardonnay has been 100% fermented and aged in Florentine Terracotta Amphorae, resulting in a wine that fully expresses purity of fruit. Aromas reminiscent of lemons and limes dominate on approach. On the palate, subtle caramel notes mingle with... Read full article