Articles in Rose, Syrah and White Wine

Showing 8 of 56 results
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Pinot Gris
by Crittenden Estate on September 21, 2016
This range is still remains primairly French varietals, only the fruit is sourced outside our property and only from the Mornington Peninsula. Sauvignon blanc, chardonnay and pinot noir thoughtfully made in a style which is ready to drink now.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Chardonnay
by Crittenden Estate on September 21, 2016
Our flagship Chardonnay, the Zumma is an exercise in restraint. Everything you would want from a cool climate Chardonnay. Figs, stone fruit, and unmistakeable cool climate acidity.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Fumé Blanc
by Crittenden Estate on September 21, 2016
This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon in our wine line up. Essentially it seeks to capture a smoky minerality with both texture and length, and in our view succeeds. Due to the use of only 10% new oak...... Read full article
by Polperro on September 19, 2016
Even Keel Mornington Peninsula Chardonnay
by Polperro on September 19, 2016
Focused fresh lemon and lemon pith with a toasty nutmeg base. Supreme consistency and balance with fine acidity. Subtle elegance and great poise.... Read full article
by Polperro on September 19, 2016
Polperro Pinot Gris
by Polperro on September 19, 2016
The height of the vineyard results in long ripening and high levels of natural acidity persisting through to the wine, which although powerful and textured still remains restrained and elegant. There are hints of nuts, white flower and lemon/mandarin... Read full article
by Polperro on September 19, 2016
Polperro Chardonnay
by Polperro on September 19, 2016
The Polperro Chardonnay comes from the Polperro Bistro Block and the Mill Hill vineyard. The Mill Hill vineyard being the highest vineyard in the region, produces wine with stacks of natural acidity which enable it hold virtually full malo- lactic...... Read full article
by Paradigm Hill on September 14, 2016
Paradigm Hill Transition Rosé
by Paradigm Hill on September 14, 2016
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article
by Massoni Wines on August 5, 2016
Massoni Lectus Cuvee NV
by Massoni Wines on August 5, 2016
Massoni Lectus Cuvee NV - Yellow straw with a faint “blush” from the Pinot Noir. Classic “Methode Champenoise” aromas of brioche, nougat and toasted bread with a subtle red fruit background. The palate is full yet crisp and refreshing.... Read full article
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