Articles in Chardonnay, Red Wine, Moscato and White Wine

Showing 12 of 90 results
by Portsea Estate on November 24, 2021
Portsea Estate Traditional Method Vintage Sparkling Release
by Portsea Estate on November 24, 2021
Portsea Estate Traditional Method Vintage Sparkling Release has aA youthful nose with fresh, slatey lemon pith, along with brioche and toast. After primary fermentation in our ceramic egg vessel, the wine was aged for 45 months on lees in bottle.... Read full article
by Stilvi Wines on November 3, 2021
Stilvi Wines Skin Contact Pinot Gris
by Stilvi Wines on November 3, 2021
Our 2nd rendition skin contact Gris is earthy and distinctly individual. Blush tones created by the juice and skins soaking gently for extended periods prior to fermentation. Deeply scented with citrus rind, dried apricots, star anise, cloves, ginger... Read full article
by Stilvi Wines on November 3, 2021
Stilvi Wines Pinot Gris
by Stilvi Wines on November 3, 2021
1ST Edition Pinot Gris is a blend of two stunning cool climate vineyards located in Red Hill and Red Hill South. Unfiltered, un-fined our Gris has a distinctive summery pale peachy hue created by the juice and skins of the berries soaking for an hour... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Reserve Pinot Noir
by Pt. Leo Estate on October 21, 2021
The flavours are similar to the aromas. The entry is soft and builds in the middle palate with soft sweet fruit and fine tannins towards a lingering finish. This very nicely balanced wine will be best enjoyed over the next five years.... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Reserve Chardonnay
by Pt. Leo Estate on October 21, 2021
Subtle flavours reflective of the aromas – particularly lemon and white peach with a hint of oak. The wine has a soft middle palate with good length and a nice acid balance. This wine will be best enjoyed over the next two to five years.... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Méthode Traditionelle Sparkling
by Pt. Leo Estate on October 21, 2021
Very fine yet persistent bead with citrus flavours most noticeable. An elegant sparkling wine with persistence and a dry finish.... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Non-Vintage Sparkling
by Pt. Leo Estate on October 21, 2021
Fine bead with elegance and freshness. Flavours similar to the aromas with good length and persistence. A very easy drinking sparkling wine.... Read full article
by Portsea Estate on September 4, 2021
Portsea Estate Pinot Gris
by Portsea Estate on September 4, 2021
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate OGGI
by Crittenden Estate on October 3, 2019
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine. ... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Macvin Savagnin
by Crittenden Estate on October 3, 2019
NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Savagnin Sous Voile
by Crittenden Estate on October 3, 2019
A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Pinot Noir
by Crittenden Estate on October 3, 2019
Cool weather over flowering resulted in lower than average yields. A warm, dry summer to follow fortunately ensured that our limited production achieved optimum flavour ripeness and will see the 2017 vintage be remembered as one of the best in a...... Read full article
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