Articles in Fiano, White Wine and Rare Hare WINE

Showing 12 of 46 results
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Riesling
by Paradigm Hill on July 6, 2018
Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Pinot Gris
by Paradigm Hill on July 6, 2018
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
A mixture of bright citrus and stone fruit, vibrant balanced acidity, and a long textured savoury finish. The fruit for this wine is all P58 clone from our Red Hill vineyard. The fruit was hand sorted in the vineyard and winery then whole bunch...... Read full article
by Willow Creek on April 16, 2018
2014 Rare Hare Shiraz
by Willow Creek on April 16, 2018
This seductive shiraz abounds with intense fruit flavours, a generous, soft mid-palate and fine tannins on the finish. Effortlessly enjoyable, whatever the food or mood.... Read full article
by Willow Creek on April 16, 2018
NV Rare Hare Sparkling
by Willow Creek on April 16, 2018
Full of flair, this beaded blend is an appealing aperitif. Approachable, rich, refined and easy to love - all the hallmarks of a perfect life partner… and it probably is. Consume in celebration.... Read full article
by Willow Creek on April 16, 2018
Rare Hare Rosé
by Willow Creek on April 16, 2018
From 100% pristine Willow Creek Vineyard fruit, this rosé release is perfectly poised for summer enjoyment. With an delicately attractive peach hue, the wine shows lifted aromas of enticing wild strawberries and redcurrants, and an intriguing hint ..... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Pinot Gris
by Willow Creek on April 16, 2018
This highly aromatic Pinot Gris has enticing floral aromas of rose and violets complemented by notes of ripe pear and marzipan. The palate is textured and refined, with flavours which mirror the wine’s aromas. Whole bunches have lent satisfying grip.... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Brut
by Willow Creek on April 16, 2018
The hand harvested Chardonnay was whole bunch pressed with minimal rotations to maintain the delicacy of the structure, the juice was clarified then fermented to dryness in stainless steel tank. The base wine was tiraged in August 2012, and the...... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Chardonnay
by Willow Creek on April 16, 2018
This remarkable wine is overflowing with complex aromas and flavours. A study in balance, with elements of creaminess juxtaposed with flint and minerality. The intense lemon and stone fruit bouquet is framed by an almond nuttiness...... Read full article
by Willow Creek on April 16, 2018
Rare Hare White
by Willow Creek on April 16, 2018
Let there be white. This cool-climate conception bounds with aromatic fruit flavour. Extra texture adds a savoury element make this an ideal wine for modern food.... Read full article
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