Articles in Sparkling Wine, Pinot Gris and Syrah

Showing 12 of 24 results
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Méthode Traditionelle Sparkling
by Pt. Leo Estate on October 21, 2021
Very fine yet persistent bead with citrus flavours most noticeable. An elegant sparkling wine with persistence and a dry finish.... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Non-Vintage Sparkling
by Pt. Leo Estate on October 21, 2021
Fine bead with elegance and freshness. Flavours similar to the aromas with good length and persistence. A very easy drinking sparkling wine.... Read full article
by Portsea Estate on September 4, 2021
Portsea Estate Pinot Gris
by Portsea Estate on September 4, 2021
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
by Portsea Estate on September 5, 2019
Portsea Estate Syrah
by Portsea Estate on September 5, 2019
Portsea Estate Syrah is juicy, light to medium body with beautiful freshness and subtle, well-intergrated tannins, perfectly harmonising with intense flavours of red and black plum and white pepper.... Read full article
by Panton Vineyard on October 10, 2018
Panton Vineyard Pinot Gris
by Panton Vineyard on October 10, 2018
An earthy autumnal pear aroma is followed by a palate of tropical fruits and spice. The richness of fruit is tempered by a lively apple acidity on the finish. This luscious wine will continue to develop richness and a fuller mouth feel.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Shiraz
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Shiraz smells of bright fruit with some plum, blackberry, spice and oak. On the palate flavours as suggested by the aromas. A nice entry that fills out in the middle palate with a lingering finish showing acid and fine tannin. ... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Pinot Gris
by Paradigm Hill on July 6, 2018
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
by Willow Creek on April 16, 2018
NV Rare Hare Sparkling
by Willow Creek on April 16, 2018
Full of flair, this beaded blend is an appealing aperitif. Approachable, rich, refined and easy to love - all the hallmarks of a perfect life partner… and it probably is. Consume in celebration.... Read full article
by Willow Creek on April 16, 2018
Rare Hare White
by Willow Creek on April 16, 2018
Let there be white. This cool-climate conception bounds with aromatic fruit flavour. Extra texture adds a savoury element make this an ideal wine for modern food.... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Malakoff Vineyard Shiraz
by Willow Creek on April 16, 2018
At Willow Creek Vineyard, we occasionally purchase small parcels of quality fruit from other vineyards that warrant a special release. This powerfully structured Shiraz displays a careful balance of perfectly ripe fruit, soft oak and firm tannins.... Read full article
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