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Articles in Rose

Baillieu Rosé

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Gently pressed from pinot meunier and pinot noir grapes. This rosé displays rose petal pink colour. It is fragrant, fun & fruity, redolent of spice & strawberries, has produced this deliciously fresh style wine. The mid palate shows strawberries and... Read full article

Portsea Estate Rosé

by Portsea Estate on

After the success of our 2015 Rosé (Best Victorian Rosé at the 2015 Concours de Vin), winemaker Tim Elphick has followed up with an equally stunning 2016. A delicate salmon/pink blush in the glass delivering subtle, savoury Pinot Noir aromatics and..... Read full article

Panton Vineyard Rosé

by Panton Vineyard on

Made from Sangiovese, our Rosé has many attributes of that variety; a rose petal aroma, summer berries and red cherry fruit. The dry, clean finish with its taut fresh acidity makes makes it a perfect match with food and for summer drinking.... Read full article

Trofeo Estate Rosé

by Trofeo Estate on

Welcome to our first Rosé made from cool climate Shiraz grapes. On approach, strawberry and cream aromas tantalise the senses. In the mouth, bright red fruits dominate, overlaying a refreshingly dry savouriness. Best drunk slightly chilled, this Rose... Read full article

Willow Creek Vineyard Rosé

by Willow Creek on

Made from purpose-grown d5v12 clone pinot noir, hand-picked and destemmed into the press for 24 hours skin contact before pressing, unclarified juice fermented in used oak, one-third allowed to go through mlf. Pale pink, with wafts of strawberries...... Read full article

Paradigm Hill Transition Rosé

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Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new] till zero..... Read full article

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