Articles in Pt Leo Estate WINE and Rahona Valley

Showing 12 of 12 results
by Pt. Leo Estate on December 19, 2020
Pt. Leo Estate Wine Club
by Pt. Leo Estate on December 19, 2020
Our wine is made to share. It is delicious, single vineyard, hand-harvested wine made to express a sense of region. Savour our award winning wines all-year-round at an exceptional price by becoming a member a Pt. Leo Estate member today!... Read full article
on May 22, 2019
Rahona Valley Single Vineyard Pinot Noir
on May 22, 2019
Made exclusively from our Rahona Valley Block from five clones - MV6, 115, G5V15, D2V5, D5V12. Pinot Noir is the holy grail of grape varieties. It must be grown in the right place and be given much love to get fully ripe but do so slowly.... Read full article
by Pt Leo Estate on April 1, 2019
Pt Leo Estate Pinot Noir
by Pt Leo Estate on April 1, 2019
Pt Leo Estate Pinot Noir smells of mixed spices, herbs and background fruits such as plums, cherries and raspberries. Complex aromas of plums and dark berry fruits with hints of herbs and spices.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Shiraz
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Shiraz smells of bright fruit with some plum, blackberry, spice and oak. On the palate flavours as suggested by the aromas. A nice entry that fills out in the middle palate with a lingering finish showing acid and fine tannin. ... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article
on April 12, 2018
Rahona Valley Late Harvest Riesling
on April 12, 2018
This style is rather more like a German Auslese style; it is very sweet and proudly intended to be a rich, dessert style wine. Sometimes Auslese styles have Botrytis influence but not in this case. It features riper citrus notes on the nose, nudging ... Read full article
on April 12, 2018
Rahona Valley Kaye's Block Pinot Noir Rosé
on April 12, 2018
The Rahona Valley Rose is 100% Pinot Noir. This style is intended to be pale, perfumed and delicate, as Pinot Noir can deliver when treated with respect. The nose exudes strawberries, red currants and cream. The barrel fermentation gives a super...... Read full article
on April 12, 2018
Rahona Valley Mary's Block Gewurztraminer
on April 12, 2018
This wine is a surprise! A strong varietal Gewurz nose, with prominent lychees along with some apples and pear skin. The palate reverberates with spice from start to finish, with an attractive slipperiness and great length. A small amount of...... Read full article
on April 12, 2018
Rahona Valley Blanc de Noirs
on April 12, 2018
Blanc de Noirs is made from Pinot Noir and Pinot Meunier. ​ Barrel fermented and made in the Traditional Method, this late disgorged sparkling wine has spent over 6 years on lees. Rahona Valley Blanc de Noirs is refinement and delicacy. Aromas of...... Read full article
on April 12, 2018
Rahona Valley Pinot Gris
on April 12, 2018
Single Vineyard Pinot Gris made from Mary's Block in Main Ridge. Pinot Gris grown in the wrong region that ripens too quickly can be dead boring. Fortunately this was grown in a very good region! This is a wonderful expression of the variety...... Read full article
on April 12, 2018
Rahona Valley Kaye's Block Riesling
on April 12, 2018
In Germany, this would be called a Spatlese style; it tends to be called off dry in Australia. All of which means it is a bit sweet but not extremely so. It shows lovely blossoms and limes on the nose and then its natural acidity gives it effortless... Read full article