Articles in Paradigm Hill WINE and Pt Leo Estate WINE

Showing 12 of 12 results
by Pt. Leo Estate on December 19, 2020
Pt. Leo Estate Wine Club
by Pt. Leo Estate on December 19, 2020
Our wine is made to share. It is delicious, single vineyard, hand-harvested wine made to express a sense of region. Savour our award winning wines all-year-round at an exceptional price by becoming a member a Pt. Leo Estate member today!... Read full article
by Paradigm Hill on September 26, 2019
Paradigm Hill Pinot Noir Adesso
by Paradigm Hill on September 26, 2019
As many will recall, this is the happy result of "an experiment gone right" and just the third release of the wine! It was left in barrel for 18 months to evolve and mature but it was only after 10 months that we added some preservative. ... Read full article
by Pt Leo Estate on April 1, 2019
Pt Leo Estate Pinot Noir
by Pt Leo Estate on April 1, 2019
Pt Leo Estate Pinot Noir smells of mixed spices, herbs and background fruits such as plums, cherries and raspberries. Complex aromas of plums and dark berry fruits with hints of herbs and spices.... Read full article
by Paradigm Hill on April 1, 2019
Paradigm Hill Pinot Noir L’ami Sage
by Paradigm Hill on April 1, 2019
L’ami sage has more palate intensity with enticing, darker red fruit aromas followed by the expected savoury, fleshy and earthy character. Always showing a bit more assertiveness on the palate with a tad more richness than Les Cinq.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Shiraz
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Shiraz smells of bright fruit with some plum, blackberry, spice and oak. On the palate flavours as suggested by the aromas. A nice entry that fills out in the middle palate with a lingering finish showing acid and fine tannin. ... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Pinot Gris
by Paradigm Hill on July 6, 2018
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Riesling
by Paradigm Hill on July 6, 2018
Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article
by Paradigm Hill on September 14, 2016
Paradigm Hill Transition Rosé
by Paradigm Hill on September 14, 2016
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article
by Paradigm Hill on September 14, 2016
Paradigm Hill Shiraz Col's Block
by Paradigm Hill on September 14, 2016
As we are located in a cool climate region, our Shiraz grapes ripen very slowly and late into autumn. This leads to a Shiraz style that has enticing and complex spice aromas, layers of toasty mocha and a palate that is elegant yet intense.... Read full article
by Paradigm Hill on August 22, 2016
Paradigm Hill Pinot Noir Les cinq
by Paradigm Hill on August 22, 2016
Always the prettiest and most elegant of our three pinot noir wines, Les cinq nonetheless expresses hallmark intensity of fine savoury earthy flavours. There are layers of red fruits and spice adding to complexity of character.... Read full article