Articles in Chardonnay, Fume Blanc, Pinot Gris and Crittenden Estate

Showing 12 of 31 results
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Reserve Chardonnay
by Pt. Leo Estate on October 21, 2021
Subtle flavours reflective of the aromas – particularly lemon and white peach with a hint of oak. The wine has a soft middle palate with good length and a nice acid balance. This wine will be best enjoyed over the next two to five years.... Read full article
by Portsea Estate on September 4, 2021
Portsea Estate Pinot Gris
by Portsea Estate on September 4, 2021
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Macvin Savagnin
by Crittenden Estate on October 3, 2019
NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Savagnin Sous Voile
by Crittenden Estate on October 3, 2019
A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Pinot Noir
by Crittenden Estate on October 3, 2019
Cool weather over flowering resulted in lower than average yields. A warm, dry summer to follow fortunately ensured that our limited production achieved optimum flavour ripeness and will see the 2017 vintage be remembered as one of the best in a...... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate OGGI
by Crittenden Estate on October 3, 2019
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine. ... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Chardonnay
by Crittenden Estate on October 3, 2019
Favourable weather led to excellent fruit set. A large crop load needed some “thinning” to reduce potential yeild. A mild to warm ripening period made for a perfect harvest with pristine fruit.... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Back Beach Chardonnay
by Portsea Estate on September 4, 2019
Back Beach Chardonnay is produced by Portsea Estate from premium grapes sourced from single vineyard, low yielding vines in the Red Hill region of the Peninsula.... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Stonecutters Block Chardonnay
by Portsea Estate on September 4, 2019
Our Stonecutters Block Chardonnay (only 900 vines) is planted on free draining calcareous sandy soil, underpinned by a bedrock of limestone, making it a unique viticultural site on the Mornington Peninsula. This Stonecutters Chardonnay is...... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Chardonnay
by Portsea Estate on September 4, 2019
Delicate stone fruit aromatics with hints of citrus spice, slate and toasty French oak. On the palate the refreshing acidity carries the fruit with finesse delivering wonderful length and a fine silky texture.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article
1 2 3