Articles in Fiano, Pinot Gris, Pinot Noir, Panton Vineyard WINE and Massoni WINE

Showing 12 of 41 results
by Portsea Estate on September 4, 2021
Portsea Estate Pinot Gris
by Portsea Estate on September 4, 2021
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Pinot Noir
by Crittenden Estate on October 3, 2019
Cool weather over flowering resulted in lower than average yields. A warm, dry summer to follow fortunately ensured that our limited production achieved optimum flavour ripeness and will see the 2017 vintage be remembered as one of the best in a...... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate OGGI
by Crittenden Estate on October 3, 2019
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine. ... Read full article
by Paradigm Hill on September 26, 2019
Paradigm Hill Pinot Noir Adesso
by Paradigm Hill on September 26, 2019
As many will recall, this is the happy result of "an experiment gone right" and just the third release of the wine! It was left in barrel for 18 months to evolve and mature but it was only after 10 months that we added some preservative. ... Read full article
on September 4, 2019
Portsea Estate Back Beach Pinot Noir
on September 4, 2019
Back Beach Pinot Noir is produced by Portsea Estate from premium grapes sourced from single vineyard, low yielding vines in the Red Hill region of the Peninsula.... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Pinot Noir
by Portsea Estate on September 4, 2019
The nose is uniquely Portsea Estate - aromas of mixed berry fruits, rose petals and a hint of forest floor, underpinned by ultra-fine earthy minerality. The palate is elegantly held together by balanced acidity, finely grained tannins and extra tight... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Birthday Hill Pinot Noir
by Portsea Estate on September 4, 2019
Birthday Hill Pinot Noir is made in exceptional years. Our new release 2015 vintage experienced perfect growing conditions, producing low yields of tight, petite bunches of MV6 fruit. The wine is bold and concentrated with classic aromas of rose...... Read full article
on May 22, 2019
Rahona Valley Single Vineyard Pinot Noir
on May 22, 2019
Made exclusively from our Rahona Valley Block from five clones - MV6, 115, G5V15, D2V5, D5V12. Pinot Noir is the holy grail of grape varieties. It must be grown in the right place and be given much love to get fully ripe but do so slowly.... Read full article
by Pt Leo Estate on April 1, 2019
Pt Leo Estate Pinot Noir
by Pt Leo Estate on April 1, 2019
Pt Leo Estate Pinot Noir smells of mixed spices, herbs and background fruits such as plums, cherries and raspberries. Complex aromas of plums and dark berry fruits with hints of herbs and spices.... Read full article
by Paradigm Hill on April 1, 2019
Paradigm Hill Pinot Noir L’ami Sage
by Paradigm Hill on April 1, 2019
L’ami sage has more palate intensity with enticing, darker red fruit aromas followed by the expected savoury, fleshy and earthy character. Always showing a bit more assertiveness on the palate with a tad more richness than Les Cinq.... Read full article
by Panton Vineyard on October 10, 2018
Panton Vineyard Pinot Noir
by Panton Vineyard on October 10, 2018
Very aromatic and seductive with an abundance of pure red berries and hints of rosewater. An array of lovely red fruits from raspberries and plum to bright red cherry, which are persistent and carry the wine for a long finish.... Read full article
by Panton Vineyard on October 10, 2018
Panton Vineyard Pinot Gris
by Panton Vineyard on October 10, 2018
An earthy autumnal pear aroma is followed by a palate of tropical fruits and spice. The richness of fruit is tempered by a lively apple acidity on the finish. This luscious wine will continue to develop richness and a fuller mouth feel.... Read full article
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