This 100% Terracotta Amphorae matured Pinot Noir offers pretty aromas reminiscent of ripe raspberries and red cherries. On the palate, delicate flavours of red currants and raspberries are supported by an elegant soft mouthfeel and silky tannins

This Chardonnay has been 100% fermented and aged in Florentine Terracotta Amphorae, resulting in a wine that fully expresses purity of fruit. Aromas reminiscent of lemons and limes dominate on approach. On the palate, subtle caramel notes mingle with

A glimmering ruby colour, lifted cherry and olive aroma with a hint of spice. The palate is fresh and floral with very fine fruit tannins. This savoury wine is a delight to enjoy with tomato based pasta dishes or a simple pecorino cheese.

NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.

Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine.

A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.

Favourable weather led to excellent fruit set. A large crop load needed some “thinning” to reduce potential yeild. A mild to warm ripening period made for a perfect harvest with pristine fruit.