At Prancing Horse Estate we aim to achieve balanced wines with intense flavours and structure. Our imprint on the Australian and French wine landscapes has been achieved through an uncompromising approach using organic and biodynamic principles in our vineyards and in the winery. Throughout the winemaking process, Prancing Horse winemaker, Sergio Carlei oversees the gentlest biodynamic approach.
In the Vineyard, Paul Danaher and his team engage in a rigorous program of biodynamic viticulture. The aim is to improve wine quality and optimise fruit flavours the natural way by continually improving the quality of the soil. These elements have fused and frame our ambition to be regarded as one of Australia's truly great cool-climate producers.
OPEN EVERY WEEKEND. Saturday & Sunday : Midday - 5pm.
Sunday by appointment - 1.5hr international wine tutored tasting sessions.
Bookings Phone: 0416 059448 or 0419 393145
Prancing Horse Estate