Paringa Estate Restaurant offers an exciting and imaginative menu of colourfully presented food which, with acclaimed wines, provides a memorable dining experience.
Enjoy lunch in a casual, open and elevated setting which provides expansive vineyard and valley views, whilst for evening dining the rich timber ceiling & wood fire creates a mood of warmth and intimacy.
RESTAURANT OPENING HOURS
December 26th - January 26th
Lunch: 7 Days a week from 12 midday
Dinner: Thursday, Friday & Saturday from 6pm
January 27th - December 24th
Lunch: Wednesday - Sunday from 12 midday
Dinner: Friday & Saturday from 6pm
CLOSED CHRISTMAS DAY & GOOD FRIDAY
PUBLIC HOLIDAYS INCUR A 10% SURCHARGE ON RESTAURANT BILLS
Call: 03 5989 2669