Massoni Wines is a family owned winery producing fantastic full bodied red wines from the Pyrenees and superb cool climate Pinot Noir & Chardonnay from the Mornington Peninsula.
Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.
Experience a touch of Austria on the Mornington Peninsula. Our cellar door is no longer open however if you would like to purchase wine or book our Accommodation please give us a call.
Paradigm Hill is owned by Ruth Mihaly [viticulturist] and George Mihaly [winemaker], with the 10 acre vineyard planted in 1999/2000 in the cooler climate region of the Mornington Peninsula.
Pt. Leo Estate is a captivating celebration of internationally acclaimed large-scale art, design and world-class dining and wine, providing the most sought-after cultural and culinary experiences in Australia.
Portsea Estate overlooks the Bass Strait at the very tip of the Mornington Peninsula. It's unique terroir derives from extensive limestone deposits and a top soil of sand and humus which create ideal conditions for growing Pinot Noir and Chardonnay.
A picturesque cool climate vineyard, Willow Creek consistently produces elegant premium wines. Rare Hare Wine & Food Store offers visitors to Willow Creek a food and wine affair, with a devil-may-care air.
Showcasing our wines, the Pt. Leo Estate Cellar Door offers a generous flight of 5 wines. The the wine tasting represents the best of the current and back vintages.
We'd love to see you for a wine tasting, wine sales or come and enjoy a glass of wine on the deck with a delicious tasting plate of local and homegrown produce overlooking the vineyard.
Hickinbotham of Dromana was established in 1988 by Andrew and Terryn Hickinbotham. They set up on Manna Gum woodland overlooking the Dromana plains and the blue waters of Martha Bay.
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines.