Paradigm Hill is owned by Ruth Mihaly [viticulturist] and George Mihaly [winemaker], with the 10 acre vineyard planted in 1999/2000 in the cooler climate region of the Mornington Peninsula.
Experience a touch of Austria on the Mornington Peninsula. Our cellar door is no longer open however if you would like to purchase wine or book our Accommodation please give us a call.
Holiday Shacks manage more than 60 luxury, self-contained holiday houses year round across the Mornington Peninsula. Our experienced, dedicated team of professionals offer our guests a very personalised experience tailored to your requirements.
Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.
Beach Retreats manage luxury holiday homes from Portsea to Rye. We are in close proximity to the wonderful wineries of the Mornington Peninsula and the Peninsula Hot Springs. Please contact us when you’re planning your next getaway.
Pt. Leo Estate is a captivating celebration of internationally acclaimed large-scale art, design and world-class dining and wine, providing the most sought-after cultural and culinary experiences in Australia.
Showcasing our wines, the Pt. Leo Estate Cellar Door offers a generous flight of 5 wines. The the wine tasting represents the best of the current and back vintages.
We are a multi-award winning wine producer situated on a stunning property just an hour from Melbourne. Boasting one of the best views of any winery in the world we are renowned not just for our fine wines but also our views of Westernport Bay.
Tucks at Red Hill is all about wine, food and fun. It’s a winery experience… but not the way your parents do it. Developed by the award-winning Montalto team, Tucks offers wine tasting, outdoor dining and more!
Hickinbotham of Dromana was established in 1988 by Andrew and Terryn Hickinbotham. They set up on Manna Gum woodland overlooking the Dromana plains and the blue waters of Martha Bay.
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines.