Article by:
Trofeo Estate
Production: All batches hand harvested. Overall, 10% was de-stemmed and 90% was whole bunch. Most blocks and clones were kept in separate batches which continued through till end of maturation. Just over 50% settled with enzyme and under 50% settled without. 1/3 wild ferment and 2/3 inoculated. Post ferment, certain vessels were selected for MLF or not. Around 30% selected for partial or full MLF while remaining 70% was sulphured and topped. MLF done to taste and those amphora were sulphured and topped once satisfied. Matured for 9.5-10 months with stirring taking place throughout. Wine was then blended in tank, settled in tank with bentonite (no other fining agents were used), filtered and bottled.
Tasting Notes: This Amphora Chardonnay is expressive and lively with a refreshing vibrancy that gives a new meaning to Chardonnay! Aromas of crisp white nectarines, Meyer lemon and citrus blossoms, give way to notes of green apple and lemon rind adding complexity on the pallet. Finishing with a silky mouthfeel and a vivid acidity, this sophisticated yet unpretentious Chardonnay is perfect to enjoy now!
$34 / 750ml Bottle